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Sarah Cornell
 

avatar for Sarah Cornell


 
 

8:00am

Breakfast by Local Sprouts Cafe & Bomb Diggity Bakery Grandstand Conference Check-In Constitution Hall A

8:45am

Conference Information - Amber Lambke Constitution Hall A

9:00am

Keynote Address - Michel Nischan, "The Road Home: the role that grains can play in restoring human and environmental health". Constitution Hall A

10:15am

Wood-Fired Micro-Bakery: Production Techniques- Richard Miscovich Oven 2

12:30pm

Lunch by Local Sprouts Grandstand

1:45pm

Growing, Milling & Baking with Local Grains: Ellen Mallory, Jennifer Lapidus, Jim Amaral Oven 3 Mainely Desserts from a Wood-Fired Oven - Dara Reimers Oven 4

3:00pm

Small-Scale Thresher/Winnower Demo - John Howe Outside

5:00pm

Local Beer and Wine Bar; Dinner Grandstand

7:30pm

"Naan Sense", TED.com-style show and tell of innovative projects Constitution Hall A
 
 

8:00am

Breakfast by Local Sprouts Grandstand

9:00am

Keynote: Molly O'Neill - The Big Table; Introduced by Nancy Harmon Jenkins Constitution Hall A

10:15am

Pretzels and Brioche: New Twists on Old Classics - Ciril Hitz Oven 1

12:30pm

Lunch Grandstand

1:45pm

Converting to Whole Grain Pastries - Doug Brown and Cate Conway, Sponsored by Brewster Inn Oven 4

3:00pm

Scythe Demonstration - Carol Bryan & Richard Scott Outside 2 Small Scale Wheat Growing Q & A - Will Bonsall Constitution Hall B
 

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