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| 7:00AM – 7:15AM
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PLEASE NOTE: Pre-registration and pre-payment required. Constitution Hall A
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| 8:00AM – 8:45AM
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Breakfast by Local Sprouts Cafe & Bomb Diggity Bakery Grandstand
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| 8:00AM – 8:45AM
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Conference Check-In Constitution Hall A
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| 8:45AM – 9:00AM
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Conference Information - Amber Lambke Constitution Hall A
Speakers: Amber Lambke
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| 9:00AM – 10:00AM
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Keynote Address - Michel Nischan, "The Road Home: the role that grains can play in restoring human and environmental health". Constitution Hall A
Speakers: Michel Nischan
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| 10:15AM – 11:15AM
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Local Grain: Why Bother? - Dr. Stephen Jones Constitution Hall A
Speakers: Stephen Jones
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| 10:15AM – 12:30PM
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Panel: The Business of Baking - Moderated by Jeffrey Hamelman. Panelists: Jim Amaral, Randy George & Alison Pray. Constitution Hall B
Speakers: Jim Amaral, Jeffrey Hamelman, Alison Pray, Randy George
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| 10:15AM – 12:30PM
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Artisan Baking for the Home Oven - Melina Kelson-Podolsky Oven 1
Speakers: Melina Kelson-Podolsky
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| 10:15AM – 12:30PM
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How to Build a Clay Oven - Stu Silverstein Outside 2
Speakers: Stu Silverstein
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| 10:15AM – 12:30PM
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Masonry Brick Oven Building - Pat Manley Outside 1
Speakers: Pat Manley
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| 10:15AM – 12:30PM
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Sourdough Fermentation: Theory and Practice - Dusty Dowse Oven 3
Speakers: Dusty Dowse
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| 10:15AM – 12:30PM
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Wood-Fired Micro-Bakery: Production Techniques- Richard Miscovich Oven 2
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| 11:30AM – 12:30PM
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Lessons from a Small Grain Economy in Denmark - Ellen Mallory Constitution Hall A
Speakers: Ellen Mallory
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| 12:30PM – 1:30PM
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Lunch by Local Sprouts Grandstand
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| 1:45PM – 2:45PM
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Life in Ovens: Baking as an Artistic Practice - Barak Olins, ZU Bakery Constitution Hall A
Speakers: Barak Olins
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| 1:45PM – 2:45PM
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On-Farm Energy Solutions - Dorn Cox Constitution Hall A
Speakers: Dorn Cox
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| 1:45PM – 5:00PM
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Growing, Milling & Baking with Local Grains: Ellen Mallory, Jennifer Lapidus, Jim Amaral Oven 3
Speakers: Jim Amaral, Ellen Mallory, Jennifer Lapidus
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| 1:45PM – 5:00PM
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Building Your Own Earthen Oven - Stu Silverstein (continued) Outside 2
Speakers: Stu Silverstein
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| 1:45PM – 3:00PM
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Mainely Desserts from a Wood-Fired Oven - Dara Reimers Oven 4
Speakers: Dara Reimers
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| 1:45PM – 5:00PM
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Masonry Brick Oven Building - Pat Manley (continued) Outside 1
Speakers: Pat Manley
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| 3:00PM – 4:00PM
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Small-Scale Thresher/Winnower Demo - John Howe Outside
Exhibitors: John Howe
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| 3:00PM – 4:00PM
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The Theory of Wood-Fired Oven Design and How to Manage the Heat - Albie Barden, Scott Barden Oven 5
Speakers: Albie Barden, Scott Barden
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| 5:00PM – 7:30PM
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Local Beer and Wine Bar; Dinner Grandstand
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| 7:30PM – 9:00PM
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"Naan Sense", TED.com-style show and tell of innovative projects Constitution Hall A
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July 29 • Friday |
| 8:00AM – 8:45AM
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Breakfast by Local Sprouts Grandstand
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| 8:45AM – 9:00AM
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Conference Information - Amber Lambke Constitution Hall A
Speakers: Amber Lambke
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| 9:00AM – 10:00AM
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Keynote: Molly O'Neill - The Big Table; Introduced by Nancy Harmon Jenkins Constitution Hall A
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| 10:15AM – 12:30PM
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Growing the Grain Is Just the Start: Now What? - Stephen Jones, Amber Lambke, Katie Baldwin, Amanda Merrow Constitution Hall A
Speakers: Catherine Baldwin, Stephen Jones, Amber Lambke, Amanda Merrow
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| 10:15AM – 12:15PM
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Italian Baking at Its Best: Focaccia and Pasta - Kerry Altiero Oven 3
Speakers: Kerry Altiero
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| 10:15AM – 12:30PM
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Pretzels and Brioche: New Twists on Old Classics - Ciril Hitz Oven 1
Speakers: Ciril HItz
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| 10:15AM – 5:00PM
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The Wood-Fired Production Bakery (ENROLLMENT FILLED)- Richard Miscovich and Dusty Dowse Oven 2
Speakers: Dusty Dowse, Richard Miscovich
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| 10:15AM – 12:30PM
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Yeasted Pre-ferments Simplified - Melina Kelson-Podolsky Oven 4
Speakers: Melina Kelson-Podolsky
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| 11:30AM – 12:30PM
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Growing the Grain Is Just the Start: Now What? - Q & A Constitution Hall A
Speakers: Catherine Baldwin, Stephen Jones, Amber Lambke
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| 11:30AM – 12:30PM
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The Opportunities and Challenges of Working with Locally Grown Grains in Vermont - Jeffrey Hamelman Constitution Hall B
Speakers: Jeffrey Hamelman
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| 12:30PM – 1:30PM
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Lunch Grandstand
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| 1:45PM – 2:45PM
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Farming with a Triple Bottom Line - Gabe Clark Constitution Hall A
Speakers: Gabe Clark
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| 1:45PM – 2:45PM
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Slice of Heaven Breads: Genesis of a Baking Community - Jonathan Rubenstein Oven 3
Speakers: Jonathan Rubenstein
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| 1:45PM – 2:45PM
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Small Scale Wheat Growing 101 - Will Bonsall Constitution Hall B
Speakers: Will Bonsall
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| 1:45PM – 4:00PM
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Converting to Whole Grain Pastries - Doug Brown and Cate Conway, Sponsored by Brewster Inn Oven 4
Speakers: Doug Brown, Cate Conway
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| 1:45PM – 4:00PM
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Masonry Brick Oven Building - Pat Manley (continued) Outside 1
Speakers: Pat Manley
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| 1:45PM – 4:00PM
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Pizza Dough Deconstructed - Andrew Janjigian Oven 1
Speakers: Andrew Janjigian
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| 3:00PM – 4:00PM
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Scythe Demonstration - Carol Bryan & Richard Scott Outside 2
Speakers: Carol Bryan
Artists: Richard Scott
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| 3:00PM – 4:00PM
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Small Scale Wheat Growing Q & A - Will Bonsall Constitution Hall B
Speakers: Will Bonsall
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