The Kneading Conference
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Patrick Dennis
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Thursday
, July 28
Friday
, July 29
8:00am
Breakfast by Local Sprouts Cafe & Bomb Diggity Bakery
Grandstand
Conference Check-In
Constitution Hall A
9:00am
Keynote Address - Michel Nischan, "The Road Home: the role that grains can play in restoring human and environmental health".
Constitution Hall A
10:15am
Wood-Fired Micro-Bakery: Production Techniques- Richard Miscovich
Oven 2
12:30pm
Lunch by Local Sprouts
Grandstand
1:45pm
Mainely Desserts from a Wood-Fired Oven - Dara Reimers
Oven 4
3:00pm
The Theory of Wood-Fired Oven Design and How to Manage the Heat - Albie Barden, Scott Barden
Oven 5
5:00pm
Local Beer and Wine Bar; Dinner
Grandstand
7:30pm
"Naan Sense", TED.com-style show and tell of innovative projects
Constitution Hall A
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Friday
, July 29
Thursday
, July 28
8:00am
Breakfast by Local Sprouts
Grandstand
9:00am
Keynote: Molly O'Neill - The Big Table; Introduced by Nancy Harmon Jenkins
Constitution Hall A
10:15am
Pretzels and Brioche: New Twists on Old Classics - Ciril Hitz
Oven 1
12:30pm
Lunch
Grandstand
1:45pm
Pizza Dough Deconstructed - Andrew Janjigian
Oven 1
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