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Thursday
, July 28
9:00am EDT
Keynote Address - Michel Nischan, "The Road Home: the role that grains can play in restoring human and environmental health".
Constitution Hall A
10:15am EDT
Local Grain: Why Bother? - Dr. Stephen Jones
Constitution Hall A
11:30am EDT
Lessons from a Small Grain Economy in Denmark - Ellen Mallory
Constitution Hall A
1:45pm EDT
Life in Ovens: Baking as an Artistic Practice - Barak Olins, ZU Bakery
Constitution Hall A
On-Farm Energy Solutions - Dorn Cox
Constitution Hall A
Friday
, July 29
9:00am EDT
Keynote: Molly O'Neill - The Big Table; Introduced by Nancy Harmon Jenkins
Constitution Hall A
11:30am EDT
Growing the Grain Is Just the Start: Now What? - Q & A
Constitution Hall A
The Opportunities and Challenges of Working with Locally Grown Grains in Vermont - Jeffrey Hamelman
Constitution Hall B
1:45pm EDT
Farming with a Triple Bottom Line - Gabe Clark
Constitution Hall A
Slice of Heaven Breads: Genesis of a Baking Community - Jonathan Rubenstein
Oven 3
Small Scale Wheat Growing 101 - Will Bonsall
Constitution Hall B
3:00pm EDT
Small Scale Wheat Growing Q & A - Will Bonsall
Constitution Hall B
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The Kneading Conference
America/New York
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The Kneading Conference
Jul 28
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29, 2011
Thursday
, July 28
Friday
, July 29
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Skowhegan, Maine
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Thursday
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