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Type: lecture
 

9:00am

Keynote Address - Michel Nischan, "The Road Home: the role that grains can play in restoring human and environmental health". Constitution Hall A

10:15am

Local Grain: Why Bother? - Dr. Stephen Jones Constitution Hall A

11:30am

Lessons from a Small Grain Economy in Denmark - Ellen Mallory Constitution Hall A

1:45pm

Life in Ovens: Baking as an Artistic Practice - Barak Olins, ZU Bakery Constitution Hall A On-Farm Energy Solutions - Dorn Cox Constitution Hall A
 
 

9:00am

Keynote: Molly O'Neill - The Big Table; Introduced by Nancy Harmon Jenkins Constitution Hall A

11:30am

Growing the Grain Is Just the Start: Now What? - Q & A Constitution Hall A The Opportunities and Challenges of Working with Locally Grown Grains in Vermont - Jeffrey Hamelman Constitution Hall B

1:45pm

Farming with a Triple Bottom Line - Gabe Clark Constitution Hall A Slice of Heaven Breads: Genesis of a Baking Community - Jonathan Rubenstein Oven 3 Small Scale Wheat Growing 101 - Will Bonsall Constitution Hall B

3:00pm

Small Scale Wheat Growing Q & A - Will Bonsall Constitution Hall B
 

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