Dusty will elaborate on starting and maintaining a culture, sourdough baking techniques, converting favorite yeast recipes and essential sourdough microbiology.
Harold “Dusty” Dowse has been baking for a half century and is the Baking Education Coordinator for the Maine Grain Alliance, Director of the Maine Artisan Bread Fair, and Resident Baker. He has developed a year-round workshop program to help participants develop artisan baking... Read More →
Thursday July 28, 2011 10:15am - 12:30pm EDT
Oven 3
