The Kneading Conference
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Erica Buswell
Protecting Maine farmland; growing and eating good food.
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Friday
, July 29
Thursday
, July 28
8:45am
Conference Information - Amber Lambke
Constitution Hall A
9:00am
Keynote: Molly O'Neill - The Big Table; Introduced by Nancy Harmon Jenkins
Constitution Hall A
10:15am
Growing the Grain Is Just the Start: Now What? - Stephen Jones, Amber Lambke, Katie Baldwin, Amanda Merrow
Constitution Hall A
11:30am
The Opportunities and Challenges of Working with Locally Grown Grains in Vermont - Jeffrey Hamelman
Constitution Hall B
12:30pm
Lunch
Grandstand
1:45pm
Farming with a Triple Bottom Line - Gabe Clark
Constitution Hall A
3:00pm
Scythe Demonstration - Carol Bryan & Richard Scott
Outside 2
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